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MILK ANALYSER

CCI-B-Milk Analyzer-LAC2

LAC-SP,  LAC-SPA

FEATURES

The function of the BOECO Ultrasonic Milk Analyzer is to make quick analyses of milk samples directly after milking, at collecting and during processing.
The BOECO Milk analyzer makes quick analyses of milk and liquid dairy products as Cow milk, UHT milk, Sheep milk, Goat milk, Buffalo milk, Whey, Cream (up to 45%), Recovered milk.

Each unit will be delivered with 3 calibrations (standard are sheep, cow and UHT milk)

The model LAC-SP has one peristaltic pump for the sample aspiration.
The model LAC-SPA has two pumps. the second one for automatic cleaning

The key features are:

  • User-friendly: simple in operation, maintenance, calibration, and installation
  • Portable and compact design
  • A very small quantity of milk required (25 ml per one measurement)
  • Low power consumption
  • No use of hazardous chemicals
  • Measuring accuracy adjustment can be done by the user RS 232 interface
  • ESC POS Printer Support
  • Two samples self-calibration
  • Dimensions 175x175x150 mm (WxDxH)
  • Weight: < 1,5 kg
  • Power: Input 100-240V ~1,6 A max, 50/60 Hz, Output +12V 4.17 A min

The following Parameters can be measured from the Ultrasonic system:
Fat, Solid-non-fat (SNF), Density, Protein, Lactose,
Milk sample temperature, Added water, Salts, Freezing point.
The following Parameters can be measured from integrated systems:
pH (together with an electrode), Conductivity, Inhibitors

Parameter Measuring range Accuracy
Fat from 0,01% to 25% (option 45%) ± 0.1%
SNF (Solids-non-fat) from 3% to 15% ± 0.15%
Density from 1015 to 1140 kg/m3 (option 1160 kg/m) ± 0.3 kg/m3
Protein from 2% to 7% ± 0,15%
Lactose from 0.01% to 6% ± 0.15
Added Water content from 0% to 70% ± 3.0%
The temperature of milk from 1°C to 40°C ± 1°C
The freezing point from -0,4 to -0,7°C ± 0.001°C
Salts from 0,4 to 1,5% ± 0.05%
pH from 0 to 12 ± 0,05%
Total solids from 0 to 50 % ± 0,17%
Option: Conductivity from 3 to 14 (mS/cm) ± 0,05%
CODE DESCRIPTION
BOE 5290800 BOECO LAC-SP-50 Milk Analyzer, Standard Plastic Model, 50 sec. measuring time, with pH measuring system, USB/RS 232 data port
BOE 5290860 BOECO LAC-SPA-50 Milk Analyzer, Standard Plastic Automat with 2 peristaltic pumps inside (1 for the sample, 1 for the cleaning) 50 sec. measuring time, with pH measuring system, USB/RS 232 data port
BOE 5291860 BOECO LAC-SPA-50 Milk Analyzer, Standard Automat Model 50 sec. measuring time, with pH measuring system and integrated Conductivity measurement, real-time clock, USB/RS 232 data port
OPTION BOE 5451160

MILK ANALYSER

CCI-B-Milk Analyzer-LAC-S2

LAC-S,  LAC-SA

FEATURES

The function of the BOECO Ultrasonic Milk Analyzer is to make quick analyses of milk samples directly after milking, at collecting and during processing.
The BOECO Milk analyzer makes quick analyses of milk and liquid dairy products as Cow milk, UHT milk, Sheep milk, Goat milk, Buffalo milk, Camel milk, Whey, Cream (up to 45%), Skimmed milk (0,01% FAT, Ice-cream mixtures, Concentrated milk (up to 1160 kg/m3 ), Yogurt, Flavoured milk, Recovered milk.

Each unit will be delivered with 3 calibrations (standard are sheep, cow and UHT milk)

The model LAC-S has one peristaltic pump for the sample
The model LAC-SA has two pumps. the second one for automatic cleaning

The key features are:

  • Direct measurement of cold milk samples, starting at 5°C
  • No need of periodical calibration
  • The measurement accuracy is not dependant on milk’s acidity
  • High-end ultrasonic technology for analyzing any kind of milk
  • Dimensions 100x223x216 mm (WxLxH)
  • Weight: < 3 kg
  • Power: Input 100-240V ~1,6 A max, 50/60 Hz, Output +12V 4.17 A min

The following Parameters can be measured from the Ultrasonic system:
Fat, Solid-non-fat (SNF), Density, Protein, Lactose,
Milk sample temperature, Added water, Salts, Freezing point.
The following Parameters can be measured from integrated systems:
pH (together with an electrode), Conductivity, Inhibitors

Parameter Measuring range Accuracy
Fat from 0,01% to 25% (option 45%) ± 0.1%
SNF (Solids-non-fat) from 3% to 15% ± 0.15%
Density from 1015 to 1140 kg/m3 (option 1160 kg/m) ± 0.3 kg/m3
Protein from 2% to 7% ± 0,15%
Lactose from 0.01% to 6% ± 0.15
Added Water content from 0% to 70% ± 3.0%
The temperature of milk from 1°C to 40°C ± 1°C
The freezing point from -0,4 to -0,7°C ± 0.001°C
Salts from 0,4 to 1,5% ± 0.05%
pH from 0 to 12 ± 0,05%
Total solids from 0 to 50 % ± 0,17%
Option: Conductivity 0,15% from 3 to 14 (mS/cm) ± 0,05%

 

CODE DESCRIPTION
BOE 5290090 BOECO LAC-S-60 0.001°C Milkanalyzer, Standard 
  Model, 60 sec. measuring time, with pH measuring 
  system USB/RS 0.05% 232 data port, USB flash drive
BOE 5290950 BOECO LAC-SA-50 Milkanalyzer, Standard 0,05% 
  Automat (2 pumps), 50 sec. measuring time, with 
  pH 0,17% measuring system, USB/RS 232 data port, 
  USB flash drive
BOE 5291950 BOECO LAC-SA-50 Milkanalyzer, Standard Automat 
  (2 pumps), 50 sec. measuring time, with pH 0,05% 
  measuring system and integrated Conductivity 
  measurement, real time clock USB/RS 232 data port, 
  USB flash drive
   
BOE 5095626 BOECO PH PROBE BA 17
BOE 5290020 EXTERNAL PRINTER